Recipes
Stem ginger and its syrup are wonderful ingredients. They combine with
many standard products and give dishes a fuller flavour. Even people
who are adamant they don’t like ginger, are regularly served food
with ginger in restaurants and cafés without them knowing it – and
they thoroughly enjoy their food too.
Ginger goes really well with everything: sweet, sour and savoury dishes with meat, fish, chicken, pastries, cheese, dairy products, ice cream, sauces, dressings and fruit. And the syrup in the jars can be used in soups, dressings, sauces, marinades, etc.
You can download a number of delicious recipes including ginger from this site shortly.
Healing properties
Apart from the endless number of ways of using ginger as an ingredient
or delicacy, it is said to have many healing properties. We can’t
confirm this, but have come across the properties listed below on an extensive
number of websites:
An important element of ginger with its possibly healing properties consists of the essential oils, which are usually distilled from the rootstock. These oils have an aromatic smell and a pale yellowy green colour.
